We need a kitchen porter to keep a busy kitchen running cleanly through service. You will be running the pot wash, keeping surfaces and floors clean, taking deliveries and helping the chefs with basic prep when the pass is quiet. No experience is necessary. What matters is being dependable and steady when the kitchen gets busy. The team will show you everything else. Shifts are evenings and weekends, staff food is provided, and there is a genuine path into commis chef work for anyone who is interested.